Genomic analysis and D-xylose fermentation of three novel Spathaspora species: Spathaspora girioi sp. nov., Spathaspora hagerdaliae f. a., sp. nov., and Spathaspora gorwiae f. a., sp. nov.
Lopes, Mariana R., Morais, Camila G., Kominek, Jacek, Cadete, Raquel M., Soares, Marco A., Uetanabaro, Ana Paula T., Fonseca, César, Lachance, Marc-André, Hittinger, Chris Todd, Rosa, Carlos A.Language:
english
Journal:
FEMS Yeast Research
DOI:
10.1093/femsyr/fow044
Date:
May, 2016
File:
PDF, 647 KB
english, 2016