The effects of NaCl concentration and pH on the stability...

BMC Biochemistry 2007 / 12 Vol. 8; Iss. 1

The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b

Yong-Jin Mao, Xiang-Rong Sheng, Xian-Ming Pan
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Volume:
8
Language:
english
DOI:
10.1186/1471-2091-8-28
Date:
December, 2007
File:
PDF, 321 KB
english, 2007
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