Variation in accumulation of isoflavonoids in Phaseoleae...

Food Chemistry 2016 / 04 Vol. 196

Variation in accumulation of isoflavonoids in Phaseoleae seedlings elicited by Rhizopus

Aisyah, Siti, Gruppen, Harry, Andini, Silvia, Bettonvil, Monique, Severing, Edouard, Vincken, Jean-Paul
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Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.110
Date:
April, 2016
File:
PDF, 806 KB
english, 2016
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