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Evaluation of heat tolerance indices in bread wheat (Triticum aestivumL.) genotypes based on physiological, biochemical and molecular markers
Katakpara, Zinkal A., Gajera, Harsukh P., Vaja, Komal N., Dabhi, Kamlesh H., Golakiya, Balubhai A.Volume:
21
Language:
english
Journal:
Indian Journal of Plant Physiology
DOI:
10.1007/s40502-016-0222-7
Date:
June, 2016
File:
PDF, 1.04 MB
english, 2016