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Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins
Matencio, Adrián, García-Carmona, Francisco, López-Nicolás, José ManuelYear:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO00557H
File:
PDF, 935 KB
english, 2016