Volatile compound profiling of Turkish Divle Cave cheese...

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Volatile compound profiling of Turkish Divle Cave cheese during production and ripening

Ozturkoglu-Budak, S., Gursoy, A., Aykas, D.P., Koçak, C., Dönmez, S., de Vries, R.P., Bron, P.A.
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-10828
Date:
April, 2016
File:
PDF, 627 KB
english, 2016
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