Valorization of brewers’ spent grain and spent yeast...

European Food Research and Technology 2016 / 10 Vol. 242; Iss. 11

Valorization of brewers’ spent grain and spent yeast through protein hydrolysates with antioxidant properties

Vieira, Elsa, Teixeira, Juliana, Ferreira, Isabel M. P. L. V. O.
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2696-y
Date:
October, 2016
File:
PDF, 1.23 MB
english, 2016
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