Strontium isotope characterization of wines from Quebec,...

Food Chemistry 2016 / 11 Vol. 210

Strontium isotope characterization of wines from Quebec, Canada

Vinciguerra, Victor, Stevenson, Ross, Pedneault, Karine, Poirier, André, Hélie, Jean-François, Widory, David
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Volume:
210
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.017
Date:
November, 2016
File:
PDF, 923 KB
english, 2016
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