Quantification of the production of hydrogen peroxide H2O2 during accelerated wine oxidation
Héritier, Julien, Bach, Benoît, Schönenberger, Patrik, Gaillard, Vanessa, Ducruet, Julien, Segura, Jean-ManuelLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.009
Date:
May, 2016
File:
PDF, 548 KB
english, 2016