Use of oil-in-water emulsions to control fungal deterioration of strawberry jams
Ribes, Susana, Fuentes, Ana, Talens, Pau, Manuel Barat, JoseLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.040
Date:
May, 2016
File:
PDF, 1.01 MB
english, 2016