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Food Research International 2016 / 4

Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and Chemometrics

Alamar, Priscila D., Caramês, Elem T.S., Poppi, Ronei J., Pallone, Juliana A.L.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.04.027
Date:
April, 2016
File:
PDF, 485 KB
english, 2016
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