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Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
Cassani, L., Tomadoni, B., Viacava, G., Ponce, A., Moreira, M.R.Volume:
72
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.04.037
Date:
October, 2016
File:
PDF, 757 KB
english, 2016