Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper Catalyzed Oxidation.
Kreitman, Gal Y, Danilewicz, John C, Jeffery, David William, Elias, Ryan J.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00641
Date:
April, 2016
File:
PDF, 636 KB
english, 2016