Influence of in vitro and...

The Journal of Horticultural Science and Biotechnology 2007 / 01 Vol. 82; Iss. 1

Influence of in vitro and ex vitro propagation on anthocyanin content and anti-oxidant activity of lingonberries

Foley, Shawn L., Debnath, Samir C.
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Volume:
82
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2007.11512207
Date:
January, 2007
File:
PDF, 948 KB
english, 2007
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