Environmental conditions affect phenolic content and...

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Environmental conditions affect phenolic content and antioxidant capacity of leaves and fruits in wild partridgeberry (Vaccinium vitis-idaea)

Alam, Zobayer, Morales, Hugo R., Roncal, Julissa
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Language:
english
Journal:
Botany
DOI:
10.1139/cjb-2016-0041
Date:
April, 2016
File:
PDF, 745 KB
english, 2016
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