Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015
Ruxton, Carrie HelenVolume:
67
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1126567
Date:
January, 2016
File:
PDF, 1.04 MB
english, 2016