Food science and food ingredients: the need for reliable...

Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015

Ruxton, Carrie Helen
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Volume:
67
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1126567
Date:
January, 2016
File:
PDF, 1.04 MB
english, 2016
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