A study by 1H NMR on the influence of some factors...

Food Chemistry 2016 / 11 Vol. 211

A study by 1H NMR on the influence of some factors affecting lipid in vitro digestion

Nieva-Echevarría, Bárbara, Goicoechea, Encarnación, Manzanos, María J., Guillén, María D.
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Volume:
211
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.021
Date:
November, 2016
File:
PDF, 684 KB
english, 2016
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