Optical Detection of Meat Spoilage Using Fluorescence...

Applied Spectroscopy 2013 / 02 Vol. 67; Iss. 2

Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength

Pu, Yang, Wang, Wubao, Alfano, Robert R.
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Volume:
67
Language:
english
Journal:
Applied Spectroscopy
DOI:
10.1366/12-06653
Date:
February, 2013
File:
PDF, 684 KB
english, 2013
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