Effect of agave fructans on bulk and surface properties of...

Food Hydrocolloids 2016 / 10 Vol. 60

Effect of agave fructans on bulk and surface properties of sodium caseinate in aqueous media

Sosa-Herrera, María Guadalupe, Martínez-Padilla, Laura Patricia, Delgado-Reyes, Virginia Agustina, Torres-Robledo, Adolfo
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Volume:
60
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.03.033
Date:
October, 2016
File:
PDF, 704 KB
english, 2016
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