Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex
Gomez-Estaca, J., Comunian, T.A., Montero, P., Ferro-Furtado, R., Favaro-Trindade, C.S.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.05.005
Date:
May, 2016
File:
PDF, 1.71 MB
english, 2016