New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate
Bayés-García, Laura, Calvet, Teresa, Cuevas-Diarte, Miquel Àngel, Rovira, Enric, Ueno, Satoru, Sato, KiyotakaVolume:
15
Language:
english
Journal:
Crystal Growth & Design
DOI:
10.1021/acs.cgd.5b00660
Date:
August, 2015
File:
PDF, 2.91 MB
english, 2015