Reaction Mechanisms of Metals with Hydrogen Sulfide and...

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Journal of Agricultural and Food Chemistry 2016 / 05

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2: Iron- and Copper-Catalyzed Oxidation

Kreitman, Gal Y., Danilewicz, John C., Jeffery, David. W., Elias, Ryan J.
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00642
Date:
May, 2016
File:
PDF, 1.12 MB
english, 2016
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