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Genotype, ultraviolet irradiation, and harvesting time interaction effects on secondary metabolites of whole lettuce and browning of fresh-cut product
Koukounaras, Athanasios, Siomos, Anastasios S., Gerasopoulos, Dimitrios, Karamanoli, KaterinaLanguage:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2016.1173526
Date:
May, 2016
File:
PDF, 751 KB
english, 2016