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Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments
Munafo, John P, Didzbalis, John, Schnell, Ray J., Steinhaus, MartinLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00822
Date:
May, 2016
File:
PDF, 530 KB
english, 2016