Antimicrobial activities of lauric arginate and cinnamon...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 10 Vol. 72

Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Ma, Qiumin, Davidson, P. Michael, Critzer, Faith, Zhong, Qixin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.04.021
Date:
October, 2016
File:
PDF, 2.29 MB
english, 2016
Conversion to is in progress
Conversion to is failed