Evolution of carbohydrate fraction in carbonated fermented...

Journal Dairy Research 2002 / 2 Vol. 69; Iss. 1

Evolution of carbohydrate fraction in carbonated fermented milks as affected by β-galactosidase activity of starter strains

GUEIMONDE, MIGUEL, CORZO, NIEVES, VINDEROLA, GABRIEL, REINHEIMER, JORGE, DE LOS REYES-GAVILÁN, CLARA G.
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Volume:
69
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029901005192
Date:
February, 2002
File:
PDF, 357 KB
english, 2002
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