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Tentative hierarchization of the influence of milk properties and technological practices on rheological properties of Abondance cheese
Tessier, Laurent, Bugaud, Christophe, Buchin, SolangeVolume:
70
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029903006228
Date:
November, 2003
File:
PDF, 109 KB
english, 2003