Determination of the Gelation Mechanism of Freeze–Thawed Hen Egg Yolk
Au, Carmen, Acevedo, Nuria C., Horner, Harry T., Wang, TongVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04109
Date:
November, 2015
File:
PDF, 9.80 MB
english, 2015