Use of Hydrocolloids as Cryoprotectant for Frozen Foods

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Critical Reviews in Food Science and Nutrition 2016 / 05

Use of Hydrocolloids as Cryoprotectant for Frozen Foods

Maity, Tanushree, Saxena, Alok
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2016.1182892
Date:
May, 2016
File:
PDF, 674 KB
english, 2016
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