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Chemical modification of curcumin: Solubility and antioxidant capacity
Mohamed, Saleh A., El-Shishtawy, Reda M., Al-Bar, Omar A. M., Al-Najada, Ahmed R.Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1177545
Date:
May, 2016
File:
PDF, 869 KB
english, 2016