Using the Concept of Food Based Dietary Guidelines to...

Journal of Pediatric Gastroenterology & Nutrition 2005 / 03 Vol. 40; Iss. 3

Using the Concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German Children and Adolescents

Kersting, Mathilde, Alexy, Ute, Clausen, Kerstin
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Volume:
40
Language:
english
Journal:
Journal of Pediatric Gastroenterology and Nutrition
DOI:
10.1097/01.mpg.0000153887.19429.70
Date:
March, 2005
File:
PDF, 85 KB
english, 2005
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