Identifying the ideal profile of French yogurts for different clusters of consumers
Masson, M., Saint-Eve, A., Delarue, J., Blumenthal, D.Volume:
99
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-10119
Date:
May, 2016
File:
PDF, 2.84 MB
english, 2016