Component of Caramel Food Coloring, THI, Causes Lymphopenia...

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Cell Chemical Biology 2016 / 5

Component of Caramel Food Coloring, THI, Causes Lymphopenia Indirectly via a Key Metabolic Intermediate

Ohtoyo, Mamoru, Machinaga, Nobuo, Inoue, Ryotaku, Hagihara, Katsunobu, Yuita, Hiroshi, Tamura, Masakazu, Hashimoto, Ryuji, Chiba, Jun, Muro, Fumihito, Watanabe, Jun, Kobayashi, Yoshimasa, Abe, Koji, K
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Language:
english
Journal:
Cell Chemical Biology
DOI:
10.1016/j.chembiol.2016.04.007
Date:
May, 2016
File:
PDF, 1.61 MB
english, 2016
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