Preparation of protein and mineral rich fraction from grain...

Journal of Cereal Science 2016 / 05 Vol. 69

Preparation of protein and mineral rich fraction from grain amaranth and evaluation of its functional characteristics

Preetham Kumar, Koppalu V., Dharmaraj, Usha, Sakhare, Suresh D., Inamdar, Aashitosh A.
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Volume:
69
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.05.002
Date:
May, 2016
File:
PDF, 604 KB
english, 2016
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