Effects of drying and grinding in production of fruit and...

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Journal of Food Engineering 2016 / 5

Effects of drying and grinding in production of fruit and vegetable powders: A review

Karam, Marie Céleste, Petit, Jeremy, Zimmer, David, Baudelaire Djantou, Elie, scher, Joël
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.05.001
Date:
May, 2016
File:
PDF, 2.25 MB
english, 2016
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