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Optimization of solvent and ultrasound-assisted extraction...

Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions

Wang, Wenjie, Jung, Jooyeoun, Tomasino, Elizabeth, Zhao, Yanyun
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Volume:
72
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.04.041
Date:
October, 2016
File:
PDF, 1.18 MB
english, 2016
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