Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions
Wang, Wenjie, Jung, Jooyeoun, Tomasino, Elizabeth, Zhao, YanyunVolume:
72
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.04.041
Date:
October, 2016
File:
PDF, 1.18 MB
english, 2016