Bacteriocin-like inhibitory substances (BLIS) produced by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 10 Vol. 72

Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: Preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp

Leite, Juliana Abigail, Tulini, Fabrício Luiz, Reis-Teixeira, Fernanda Barbosa dos, Rabinovitch, Leon, Chaves, Jeane Quintanilha, Rosa, Nathalia Gonsales, Cabral, Hamilton, De Martinis, Elaine Cristin
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Volume:
72
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.04.058
Date:
October, 2016
File:
PDF, 584 KB
english, 2016
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