Influence of casein as a percentage of true protein and...

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Journal of Dairy Science 2016 / 5

Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat

Misawa, Noriko, Barbano, David M., Drake, MaryAnne
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-10846
Date:
May, 2016
File:
PDF, 1.36 MB
english, 2016
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