Optimization of the extraction process for fermentedRhus vernicifluastokes using response surface methodology
Jeong, Hyeon Ju, Park, Ju-Hee, Kim, Myong-JoVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0027-5
Date:
February, 2016
File:
PDF, 406 KB
english, 2016