Phytochemicals from Camellia nitidissima Chi inhibited the...

Food Chemistry 2016 / 08 Vol. 205

Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal

Wang, Weixin, Liu, Haiyan, Wang, Zhennan, Qi, Jing, Yuan, Shengtao, Zhang, Weijie, Chen, Hongjuan, Finley, John W., Gu, Liwei, Jia, Ai-Qun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
205
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.019
Date:
August, 2016
File:
PDF, 1.27 MB
english, 2016
Conversion to is in progress
Conversion to is failed