Identification of metal-binding to proteins in seed samples...

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Food Chemistry 2016 / 5

Identification of metal-binding to proteins in seed samples using RF-HPLC-UV, GFAAS and MALDI-TOF-MS

Rigueira, Leila Moreira Bittencourt, Costa, Letícia Malta, Lana, Diogo Alberto Pessoa Duarte, Augusti, Rodinei, de Castro Pimenta, Adriano Monteiro, dos Santos, Daniel Moreira
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.061
Date:
May, 2016
File:
PDF, 811 KB
english, 2016
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