Effects of regenerated cellulose emulsion on the quality of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 07 Vol. 70

Effects of regenerated cellulose emulsion on the quality of emulsified sausage

Hu, Hong-yan, Pereira, Jailson, Xing, Lu-juan, Hu, Ya-ya, Qiao, Cai-Li, Zhou, Guang-hong, Zhang, Wan-gang
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Volume:
70
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.02.055
Date:
July, 2016
File:
PDF, 375 KB
english, 2016
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