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Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork
Calvo, L., Toldrá, F., Aristoy, M.C., López-Bote, C.J., Rey, A.I.Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.05.006
Date:
May, 2016
File:
PDF, 859 KB
english, 2016