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The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals
Najjar, Anita Mofidi, Parsons, Patricia M., Duncan, Alison M., Robinson, Lindsay E., Yada, Rickey Y., Graham, Terry E.Volume:
101
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114508003085
Date:
February, 2009
File:
PDF, 171 KB
english, 2009