Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption
Schickenberg, Bilbo, van Assema, Patricia, Brug, Johannes, Verkaik-Kloosterman, Janneke, Ocké, Marga C., de Vries, Nanne K.Volume:
102
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114508190298
Date:
August, 2009
File:
PDF, 76 KB
english, 2009