Replacing foods high in saturated fat by low-saturated fat...

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

Schickenberg, Bilbo, van Assema, Patricia, Brug, Johannes, Verkaik-Kloosterman, Janneke, Ocké, Marga C., de Vries, Nanne K.
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Volume:
102
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114508190298
Date:
August, 2009
File:
PDF, 76 KB
english, 2009
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