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Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males
Vergne, Sébastien, Bennetau-Pelissero, Catherine, Lamothe, Valérie, Chantre, Philippe, Potier, Mylène, Asselineau, Julien, Perez, Paul, Durand, Marlène, Moore, Nicholas, Sauvant, PatrickVolume:
99
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114507803953
Date:
February, 2008
File:
PDF, 266 KB
english, 2008