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Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial
Le Leu, Richard K., Winter, Jean M., Christophersen, Claus T., Young, Graeme P., Humphreys, Karen J., Hu, Ying, Gratz, Silvia W., Miller, Rosalind B., Topping, David L., Bird, Anthony R., Conlon, MichVolume:
114
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114515001750
Date:
July, 2015
File:
PDF, 419 KB
english, 2015