Heat stability of milk: influence of denaturable proteins...

Heat stability of milk: influence of denaturable proteins and detergents on pH sensitivity

Fox, Patrick F., Hearn, Catherine M.
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Volume:
45
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900016332
Date:
June, 1978
File:
PDF, 655 KB
english, 1978
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