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Identification of Bacillus strains isolated from milk and cream with classical and nucleic acid hybridization methods
Tatzel, Ralf, Ludwig, Wolfgang, Schleifer, Karl Heinz, Wallnöfer, Peter R.Volume:
61
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900028454
Date:
November, 1994
File:
PDF, 402 KB
english, 1994