Fermented soyabean products as hypoallergenic food
Frias, J., Song, Y. S., Martínez-Villaluenga, C., Gonzalez de Mejia, E., Vidal-Valverde, C.Volume:
67
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665108006484
Date:
May, 2008
File:
PDF, 74 KB
english, 2008